🌾 Journey of a Grain

Class 4 Β· TWAU Β· Unit 3: Health & Well-being Β· Chapter 5: Food for Health β€” From Farm to Plate
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1. Sowing the SeedThe farmer ploughs the field with the help of bullocks, then sows tiny seeds in the soil.
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2. Growing Under the Sun & RainSunshine, rain and the farmer's daily care help the tiny seed grow into a tall grain crop.
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3. HarvestingWhen the crop is golden and ripe, farmers work hard together to cut and gather the grain.
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4. Threshing & TransportThe grain is separated from the husk, filled into sacks, and carried by bullock cart or truck to the market or mill.
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5. At the Mill & MarketWorkers clean and mill the grain, and sellers bring it to the market so it can reach every home.
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6. Cooking at HomeAt last, the grain reaches our kitchen, where a family member cooks it with love into a tasty meal.
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7. Gratitude at the TableBefore we eat, let's remember the farmer, the animals, and every worker whose effort brought this food to our plate. Say thank you! πŸ™

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